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Methi theplas are an all-time favorite at home. From the kitchens of Gujrat, Jiwa’s Thepla recipe is a ‘just right’ mix of wheat, besan, kasuri methi & traditional spices. In this pack is your answer to soft, tea-time theplas straight from an authentic Gujrati household! Surely you can't stop at one..or three!
Best before 6 months from date of manufacturing, Fresher the better! Conventionally stored in tin boxes away from moisture and heat.
Theplas go best with pickle. Try them with a hot cup of tea as an evening snack too.
Per 100gm (approx values)
Kasuri methi has a chemical called soloton, and guess what it tastes like, Maple Syrup!
Appearance: Deep mustard yellow with abundant bits of green
Aroma: For most, theplas are the smell of travel and family. Just the same, potent smelling methi is the unmissable aroma from Jiwa’s Thepla Atta. It is sweet and tart at the same time, and has a lingering fragrance of kasuri methi that stays glued to the senses.
Taste notes: The softness of the theplas is pronounced, as is the pungency of methi on the lower palate. Wait for a bite or two and the spice kicks in with fervor. The sweet touches in the front palate come from the perfect blend of spices with stone ground wheat.
As many times i made theplas out of the flour even after adding asefoitida it caused gastric problems.
Very good
Good quality
Easy to assemble and the taste of mint and methi there prominently
Ok. But one should use within a time one the packet is opened. Also may not everyone like the taste.
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