Name: Organic Ragi Flour
Brand: Jiwas
Price: 125.0 INR
Availability: InStock

Rs. 199.00 Rs. 125.00

QTY

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Chakki Ground
Certified Organic
Freshly Packed and Delivered

Description

At Jiwa, we live ‘pro-local’, and when it is something as versatile as Ragi, the benefits get praised to the skies! Also called Nachni or Finger Millet, Jiwa’s Organic Ragi Flour is one of the most adaptable gluten free flours and can be used in a variety of recipes from bhakris to the super “cooling” ragi malt. With the signature Jiwa milling process, the grain retains its dense nutrition content, and that ensures that our ragi flour makes and bakes better. Add it in your weight loss foods’ list to make satiating meals, and let its abundant antioxidants take care of your wellbeing too.

Storage & Shelf Life

Cooking Method

Knead a soft, slightly sticky dough with 1 cup Jiwa organic ragi flour, ¼ tsp salt, some cumin seeds, water as needed, and coat it with ½ tbsp oil. Keep aside for 5 mins.
Make 5-6 balls of equal size. Roll reach one out into a medium size circle.
Roast on a greased hot tawa till brown spots appear on both sides. Serve hot.

Serving Suggestion

Ragi Malt, also called Ambali is a cooler in the real sense. Add a spoon of Jiwa organic ragi flour into boiling water and let it cool. Whisk it with a pinch of salt and buttermilk.

Ingredients

Ragi

Nutrition Facts

Per 100gm (approx values)

Energy 382 Kcal
Protein 11 g
Fat 4.3 g
Carbohydrate 75g
Fibre 3.5 g

Fun Fact

In India, the ragi crop has been found in archaeological excavations in the Harappan Civilization dating as old as 2500 -1700 BC!

Experience

Appearance: muddy cedar coloured smooth flour with specs of umber!

Aroma: earthy and baseline woody, a specialty of stone ground flours.

Taste notes: feel the woody base notes of this spectacular flour on the tongue tips. A slightly sweet undertone meets the bitter smack on the lower palate.

Pure Food

Loved the JIWA quality. Please keep it up JIWA!!

Great for dosas !

I loved this ragi flour , it has a very soft texture . I bought it basically to make ragi dosas . Best part is that its very light and healthy to eat . Since its purely organic it tastes good . Its worth the purchase.

Superb product

It's a very good product.. Everyone must try it.. It's also very healthy and nutritive.

Love it

My son loves home-made cookies. I use Ragi flour for preparing cookies. I wanted to have organic flour, so ordered this. I am happy with the quality. I would definitely buy from them again.

Raagi good for health

Raagi Flour is good for blood pressure, sugar and our health also,my parents like the taste of Jiwa Raagi Flour.

1 2 3

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