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At Jiwa, we live ‘pro-local’, and when it is something as versatile as Ragi, the benefits get praised to the skies! Also called Nachni or Finger Millet, Jiwa’s Organic Ragi Flour is one of the most adaptable gluten free flours and can be used in a variety of recipes from bhakris to the super “cooling” ragi malt. With the signature Jiwa milling process, the grain retains its dense nutrition content, and that ensures that our ragi flour makes and bakes better. Add it in your weight loss foods’ list to make satiating meals, and let its abundant antioxidants take care of your wellbeing too.
Ragi Malt, also called Ambali is a cooler in the real sense. Add a spoon of Jiwa organic ragi flour into boiling water and let it cool. Whisk it with a pinch of salt and buttermilk.
Per 100gm (approx values)
In India, the ragi crop has been found in archaeological excavations in the Harappan Civilization dating as old as 2500 -1700 BC!
Appearance: muddy cedar coloured smooth flour with specs of umber!
Aroma: earthy and baseline woody, a specialty of stone ground flours.
Taste notes: feel the woody base notes of this spectacular flour on the tongue tips. A slightly sweet undertone meets the bitter smack on the lower palate.
Loved the JIWA quality. Please keep it up JIWA!!
I loved this ragi flour , it has a very soft texture . I bought it basically to make ragi dosas . Best part is that its very light and healthy to eat . Since its purely organic it tastes good . Its worth the purchase.
It's a very good product.. Everyone must try it.. It's also very healthy and nutritive.
My son loves home-made cookies. I use Ragi flour for preparing cookies. I wanted to have organic flour, so ordered this. I am happy with the quality. I would definitely buy from them again.
Raagi Flour is good for blood pressure, sugar and our health also,my parents like the taste of Jiwa Raagi Flour.
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