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Jiwa Organic Cold Milled Bajri flour is made from the finest bajra pearls chosen carefully from the farmer communities of central India. The bajra grain is quality tested, cleaned, conditioned & then cold milled into atta. Our trained team of experts ensure to give you & your family nothing but the best. Try it today and discover why our bajri flour is the best choice for your cooking needs!
As good as it tastes as part of a Rajasthani thali, bajri rotis are delectable with some jaggery powder and a generous helping of white butter.
Per 100gm (approx values)
As much as we may flaunt, Bajra is not indigenous to India- it came to India from Africa in about 2000BC!
Appearance: muddy seaweed green colour coarse flour!
Aroma: pearl millet flour has a rustic petrichor like aroma that reminds one of home.
Taste notes: unlike other millets, bajri has a distinct sweet taste that lingers on the front palate long after you have savoured a bhakri with some delicious pickle.
Bajra flour was very good
I have not yet received my order. My order has been delivered to a wrong pincode.
I am happy with Jiwa products and have also referred the brand to health conscious friends. Will order again :) Thank you Jiwa for making gluten free products.
Cold Pressed Organic Bajri Flour
Good For Health
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