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At Jiwa, we believe 'jaisa ann, waisa mann', you are what you eat. Our newest offering brings the best from our farmer friends, through our kitchen, to yours. Cooked to the right bite, these 'ready to make' grains retain freshness and nutrition in every bite, so that we can deliver our promise of clean eating directly to your table.
Per 100gm (approx values)
Besides being cultivated for human food, Pearl barley is widely grown for animal food and for use in beer and whiskey production!
Appearance: Dainty Ivory pearls that can sometimes look too beautiful to touch!
Aroma: Faintly sweet or mostly no peculiar whiff marks barley at its prime
Taste notes: Tender yet chewy mouthfeel and mild nutty taste is peculiar to each hulled grain of barley, when cooked.
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