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Native to African cuisine, Jiwa Banana flour is an excellent plant based alternative to wheat flour. Made from young green bananas, this low carb flour is high in resistant starch and can also be eaten raw. Add a spoonful to your smoothies, baked preparations, mix with chapatti flour or use to thicken soups and curries.
Best before 6 months from date of manufacturing, Fresher the better! Conventionally stored in tin boxes away from moisture and heat.
Add a spoonful to your smoothies, baked preparations, mix with chapatti flour or use to thicken soups and curries.
Per 100gm (approx values)
Banana flour is used as a ingredient in milk replacers for calves in various parts of the world.
Appearance: White color, smooth flour with specs of grey
Aroma: Smells like - well - bananas!
Taste notes: Slightly sweet, wheatish and incredibly delicious!
Good quality.
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