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Looking for a old yet new kitchen staple? Get Jiwa’s Organic Rice Flour. Staple in the coastal regions, rice flour has a popular global appeal primarily for its starchy feel. Chakki ground from the finest Indian origin rice, this energy rich flour is sure to give the right ‘stretch’ to your meals! Use to make bhakris, akki rotis, dimsums, south Indian appams & instant dosas or as a thickening agent in soups, the list is endless!
Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat.
Make gluten-free crepes with rice flour and serve them with your favorite fillings.
Per 100gm (approx. values)
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