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A winter trip to Punjab smells like 'Makki di roti aur Sarson da saag' everywhere! Introducing Jiwa's Organic Makka Atta. Made from our traditional chakki ground process, this gluten free flour has a classic grainy texture & the smell of nostalgia. Make rotis, pooris, cornbread or mexican tortillas and tacos, this flour is ready for any culinary mission
Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat.
Make flatbreads aka makki di roti, or use to make warps & in baking.
Per 100gm (approx. values)
NA
Appearance: Canary yellow coarse ground flour
Aroma: Sweet and nutty notes characterize freshly ground makka atta
Taste notes: Earthy flavors with sweet undernotes.
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