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A winter trip to Punjab smells like 'Makki di roti aur Sarson da saag' everywhere! Introducing Jiwa's Organic Makka Atta. Made from our traditional chakki ground process, this gluten free flour has a classic grainy texture & the smell of nostalgia. Make rotis, pooris, cornbread or mexican tortillas and tacos, this flour is ready for any culinary mission
Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat.
Makka Atta is a versatile ingredient that can be used to make a variety of traditional Indian dishes
Per 100gm (approx. values)
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Appearance: NA
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