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Looking for a fun and healthy rice alternative? Get Jiwa’s Organic Kodo Millet! At Jiwa, this ancient millet is passed through a rigorous cleaning process to give you nothing but the best. Use this gluten free ingredient as a salad base, in a traditional upma, in lemon rice, in dosa batters or as a tabbouleh base. Whatever your health goals, jump on the millet bandwagon!.
Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat.
Kodo Millet can be used to make a creamy and comforting porridge for breakfast by cooking it in milk and adding your favorite toppings like fresh fruit and nuts.
Per 100gm (approx values)
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Appearance: NA
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