Organic Khapli Wheat Flour
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- Certified Organic
- Freshly Packed and Delivered
Description
Made with Organic Khapli Wheat (Dicoccum Wheat)
Storage & Shelf Life
Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat.
Cooking Method
- Knead a soft dough with 1 cup Jiwa Khapli Wheat Flour and enough water.
- Keep aside for 5 mins. Make 6-7 balls of equal size.
- Roll each one out into a medium size circle. Roast on a hot tawa till brown spots appear on both sides. Serve hot.
Serving Suggestion
Best served as part of a traditional Indian meal with dal and sabzi.
Ingredients
-
Organic Khapli Wheat
Nutrition Facts
Per 100gm (approx values)
- Calories 360 Kcal
- Protein 15.7g
- Fat 2 g
- Carbohydrate 70.03g
- Fibre 10.7g
Fun Fact
Like all grains, wheat began as a wild grass, and may in fact have been the very first crop in the history of mankind!

Experience
Appearance: buff beige coloured smooth flour!
Aroma: typical of the stone ground varieties, the nutty aroma is pronounced, and is well balanced with the added sweet whiffs of the organic variety.
Taste notes: strong nuttiness with the fibrous texture sits really well on the back of the mouth, and gives a satiating feeling that lingers.