30 Degree Barley Flour
30 Degree Barley Flour
30 Degree Barley Flour
30 Degree Barley Flour
30 Degree Barley Flour
30 Degree Barley Flour
30 Degree Barley Flour
30 Degree Barley Flour
30 Degree Barley Flour
30 Degree Barley Flour
30 Degree Barley Flour
30 Degree Barley Flour
30 Degree Barley Flour
30 Degree Barley Flour

30 Degree Barley Flour

₹ 249 ₹ 175
/
Tax included.
Weight
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30 Degree Barley Flour
Looking for an alternative to wheat rotis? Say Yes to 'Jiwa 30 Degree Barley Flour'. Made with our signature cold pressed process, this flour is milled to preserve its natural bran. With a nutty flavor and sweet taste, our barley flour has 4 times the fiber as refined flour. Use to make rotis, crackers and as a thickener in soups, this atta is here to stay in your kitchen!
Pearl Barley (Jau)

Make a smooth dough with 1 cup Jiwa 30 Degree Flour and warm water, cover and set aside for 10 mins.
Divide the dough in equal portions and roll into circles.
Place the rolled out dough on a preheated tawa and cook on the both sides.
Puff on an open flame.
Serve hot with ghee or butter.

Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat.

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