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Are you stocked on this must have kitchen staple? Say Yes to Jiwa Organic Barley flour. Made from the finest whole grains, this flour is a popular alternative to wheat. Golden brown in color & nutty in taste, barley flour has 4 times the fiber as refined flour. Use to make rotis, crackers and as a thickener in soups, this atta is here to stay in your kitchen!
Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat.
Perfect addition to the grand Indian thali, or with any meal at home.
Per 100gm (approx values)
Appearance: buff beige coloured smooth flour!
Aroma: typical of the stone ground varieties, the nutty aroma is pronounced, and is well balanced with the added sweet whiffs of the organic variety.
Taste notes: strong nuttiness with the fibrous texture sits really well on the back of the mouth, and gives a satiating feeling that lingers.
Good quality and good packaging 👍
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