30 Degree Gluten Free Flour
30 Degree Gluten Free Flour
30 Degree Gluten Free Flour
30 Degree Gluten Free Flour
30 Degree Gluten Free Flour
30 Degree Gluten Free Flour
30 Degree Gluten Free Flour
30 Degree Gluten Free Flour

30 Degree Gluten Free Flour

Regular price ₹ 249 Sale price₹ 195
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Tax included.
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30 Degree Gluten Free Flour
Gluten troubling your gut? Make a switch to 'Jiwa 30 Degree Gluten Free Flour'. A carefully chosen mix of grains like brown rice, jowar & gram give you the satisfaction of a perfect roti in every bite. Our gentle cold pressed process keeps the original flavor and aroma intact, and also retains essential nutrients that are otherwise lost with heat. Use to make all kinds of rotis, dosas & in gluten free baking. Say goodbye to industrialized, maida-like gluten free atta
Brown Rice, Jowari, Sand Puffed Bengal Gram, Psyllium Husk, Guar Gum & Sea Salt

Make a smooth dough with 1 cup Jiwa 30 Degree Flour and warm water, cover and set aside for 10 mins
Divide the dough in equal portions and roll into circles
Place the rolled out dough on a preheated tawa and cook on the both sides
Puff on an open flame
Serve hot with ghee or butter


Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat.

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Customer Reviews

Based on 103 reviews
91%
(94)
8%
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1%
(1)
S
Shaili Dua

30 Degree Gluten Free Flour

S
Sadaf Hussain
Hi. I don't like taste now.

Everytime u changed taste. This last 2 time purchased not satisfied . Aata is very thick.
M not going to continue this aata any more . 8kg still packed not able to consume . Is it there return policy. I will switch with other brand. Quality is very poor now. Previous item was gud in taste m thin now very bad.

A
Anil Yadav
Excellent product

But so expensive, so please give some relaxation, for every body consume

A
Akash Kumar

30 Degree Gluten Free Flour

D
Devendra Yadav
Best Gluten Free Aata

I have tried many gluteen free aata(s) ,but this is the best in term of ease of roti making and taste.