JIWA Gluten Free Atta (Flour)
JIWA Gluten Free Atta (Flour)
JIWA Gluten Free Atta (Flour)
JIWA Gluten Free Atta (Flour)

Gluten Free Atta

Regular price Rs. 199.00 Sale priceRs. 150.00
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JIWA Gluten Free Atta (Flour)JIWA Gluten Free Atta (Flour)JIWA Gluten Free Atta (Flour)
  • Ekdum Ghar Jaisi Roti
  • Balanced Nutrition
  • Wheat Free
  • Made with 100% natural ingredients
  • Freshly packed and delivered

Description

Our body requires 'balanced nutrition' to stay fit & healthy. Jiwa’s Gluten Free recipe is a better, everyday alternative to regular atta.  Why have a jowari or rice bhakri, when instead you can have a carefully chosen mix to include a complete set of nutrients? All of this without leaving the puff out of your chapatti!

Storage & Shelf Life

Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat.

Cooking Method

  • Knead 1 cup Jiwa Gluten Free Atta with ⅓ cup lukewarm water and some salt.
  • Make a soft pliable dough, cover, and keep aside for 10-15 mins.
  • Make 4-5 balls of equal size. Roll reach one out into a medium size circle.
  • Roast on a hot tawa till brown spots appear on both sides. Serve hot.

Serving Suggestion

Best served as part of a traditional Indian meal with dal and sabzi.

Ingredients


  • Brown Rice

  • Jowari

    Jowari


  • Sand Puffed Bengal Gram

  • Gaur Gum

    Gaur Gum

  • Psyllium Husk

    Psylium Husk


  • Sea Salt

Nutrition Facts

Per 100gm (approx values)

  • Calories 223 Kcal
  • Protein 6.6 g
  • Fat 2 g
  • Carbohydrate 45g
  • Fibre 10.9 g

Fun Fact

Jowar (Sorghum) is being touted as ‘new quinoa’ but its origins can be traced as long back as 3000 BC! So much for ‘new’!

Experience

Appearance: Quiet white – just simply a quiet white!

Aroma: This one is a secret keeper. Won’t spill any beans till cooked fully. Besides the nuttiness of the jowari, the atta doesn’t give away much whiff about the beauty it really is. Wait and watch.

Taste notes: Relish the deeply satisfying taste of jowari millet while the mild flavour of sea salt lingers on. The strong, earthy taste of bengal gram is deeply gratifying even with the quiet appearance, and combines with others to give gratification like the ‘storm after the lull’!

Customer Reviews

Based on 43 reviews
91%
(39)
7%
(3)
2%
(1)
0%
(0)
0%
(0)
G
Gaurav Sharma
Good product

Good product price could be made more affordable then it would be great

A
Ashok Kumar Bharti PA to Principal

Gluten Free Atta

S
Sonika Poddar
Good alternative

My Mom is allergic to Gluten and hence was looking for an alternative Atta which tastes like the regular wheat Atta. Glad to say that my Mom enjoys chapati's made with Jiwa Gluten Free Atta.

R
Rishabh Raj

Gluten Free Atta

T
Taneshiq Sharma

Gluten Free Atta

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