Organic Barley Flour
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Regular price
Rs. 199.00
Sale priceRs. 125.00
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- Ekdum Ghar Jaisi Roti
- Balanced Nutrition
- Low Gluten
- Freshly packed and delivered
Description
Made with Organic Pearl Barley
Storage & Shelf Life
Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat.
Cooking Method
- Knead 1 cup Jiwa Barley Flour with ⅓ cup tepid water and some salt.
- Make a soft pliable dough, cover, and keep aside for 10-15 mins.
- Make 4-5 balls of equal size. Roll each one out into a medium size circle.
- Roast on a hot tawa till brown spots appear on both sides. Serve hot.
Serving Suggestion
Perfect addition to the grand Indian thali, or with any meal at home.
Ingredients
-
Organic Barley
Nutrition Facts
Per 100gm (approx values)
- Calories 345Kcal
- Protein 10.5 g
- Fat 1.6 g
- Carbohydrate 74.5 g
- Fibre 10.1 g
Fun Fact

Experience
Appearance: buff beige coloured smooth flour!
Aroma: typical of the stone ground varieties, the nutty aroma is pronounced, and is well balanced with the added sweet whiffs of the organic variety.
Taste notes: strong nuttiness with the fibrous texture sits really well on the back of the mouth, and gives a satiating feeling that lingers.