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‘Befriend the Bajri’, say the wise old men (and women!). This popular gluten free millet has more earthy and rustic benefits than one. Also called pearl millet, Bajri works as a pre-biotic in the gut, and is rich in fibre helping keep your digestive health in top form. While Bajri is a staple in the desert regions of Rajasthan, it has made considerable foray into the baking arena. Being a millet flour, it is tough to hold together by itself, but once combined with wheat flour it can be used to bake cakes, cookies, and more with ease. So from a thali to a tart, this flour tastes well in more things we can think of, and keeps hunger at bay longer too!
As good as it tastes as part of a Rajasthani thali, bajri rotis are delectable with some jaggery powder and a generous helping of white butter.
Per 100gm (approx values)
As much as we may flaunt, Bajra is not indigenous to India- it came to India from Africa in about 2000BC!
Appearance: muddy seaweed green colour coarse flour!
Aroma: pearl millet flour has a rustic petrichor like aroma that reminds one of home.
Taste notes: unlike other millets, bajri has a distinct sweet taste that lingers on the front palate long after you have savoured a bhakri with some delicious pickle.
Good
We are looking forward for more orders soon
Very good taste aata, pure aata.
Very good product. Value for money.good flavour. It is good for health POINT of view of this product. Always use it.
The best quality and healthy. Looking forward to order more
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