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While some say, Amaranth equals fasting, at Jiwa we believe Amaranth is fasting + gluten free eating + baking and more! Jiwa’s Organic Cold Milled Amaranth Flour is naturally gluten free, and tops the list of protein packed flours. Our signature stone milling process is just the icing on the cake, as it keeps the minerals intact so that you can cook and bake with the promise of purity. Contrary to common belief, Amaranth uses range from Indian flatbreads to cookies and savories.
Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat.
Mix with almond flour to make cupcakes or breads, or cook some waffles topped with maple syrup and be prepared to feel surprised at the deliciousness
Per 100gm (approx values)
Amaranth contains more calcium than milk! Lac-tose that!!
Appearance: Quiet white – just simply a quiet white!
Aroma: This one is a secret keeper. Won’t spill any beans till cooked fully. Besides the nuttiness of the jowari, the atta doesn’t give away much whiff about the beauty it really is. Wait and watch.
Taste notes: Relish the deeply satisfying taste of jowari millet while the mild flavour of sea salt lingers on. The strong, earthy taste of bengal gram is deeply gratifying even with the quiet appearance, and combines with others to give gratification like the ‘storm after the lull’!
Product quality is good however prices got increased more than 40% from last year
Amazing product
Truly amazing product
Organic Amaranth Flour
I v tried many kinds of flours from different brands... I found quality and taste of jiwa attas exceptional.. Soft and tasty rotis.. Highly recommend
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