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Our body requires 'balanced nutrition' to stay fit & healthy. Jiwa’s Cold Milled Gluten Free recipe is a better, everyday alternative to regular atta. Why have a jowari or rice bhakri, when instead you can have a carefully chosen mix to include a complete set of nutrients? All of this without leaving the puff out of your chapatti!
Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat.
Best served as part of a traditional Indian meal with dal and sabzi.
Per 100gm (approx values)
Jowar (Sorghum) is being touted as ‘new quinoa’ but its origins can be traced as long back as 3000 BC! So much for ‘new’!
Appearance: Quiet white – just simply a quiet white!
Aroma: This one is a secret keeper. Won’t spill any beans till cooked fully. Besides the nuttiness of the jowari, the atta doesn’t give away much whiff about the beauty it really is. Wait and watch.
Taste notes: Relish the deeply satisfying taste of jowari millet while the mild flavour of sea salt lingers on. The strong, earthy taste of bengal gram is deeply gratifying even with the quiet appearance, and combines with others to give gratification like the ‘storm after the lull’!
Flour was with a high quality.I am happy to take this healthy flour.I recommend to all.
Gluten Free Atta
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Gluten Free Atta
Ive been using Jiwa atta for a few months now. Its good quality product, easy to make chappati and easy to digest.
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