Still reaching out for wheat dalia for your daily meals? Try Jiwa Pure Makka Dalia instead! Made from broken maize (corn), this golden grain is naturally gluten free, rich in fiber, and full of wholesome goodness. Whether you're cooking up a hearty porridge, a comforting khichdi, or a twist on traditional upma, Makka Dalia adds a mildly sweet flavor and satisfying texture to every dish. Add this versatile grain to your pantry and bring home the taste of tradition reinvented.
Makka (maize)