30 Degree Amaranth Flour
30 Degree Amaranth Flour
30 Degree Amaranth Flour
30 Degree Amaranth Flour
30 Degree Amaranth Flour
30 Degree Amaranth Flour
30 Degree Amaranth Flour
30 Degree Amaranth Flour
30 Degree Amaranth Flour
30 Degree Amaranth Flour
30 Degree Amaranth Flour
30 Degree Amaranth Flour
30 Degree Amaranth Flour
30 Degree Amaranth Flour
30 Degree Amaranth Flour
30 Degree Amaranth Flour

30 Degree Amaranth Flour

₹ 299 ₹ 285
/
Tax included.
Weight
- +
30 Degree Amaranth Flour
Fasting and starving? Well no need now with 'Jiwa 30 degree Amaranth Flour.’ This first-of-its-kind cold pressed atta is ground using natural stone, unlike other market flours that use artificial, chemical stones causing grittyness. The slight nutty flavor is perfect for making healthy rotis, pancakes and baked treats. Say goodbye to kirkira Rajgira atta.
Amaranth (Rajgira)


Make a smooth dough with 1 cup Jiwa 30 Degree Flour and warm water, cover and set aside for 10 mins.
Divide the dough in equal portions and roll into circles.
Place the rolled out dough on a preheated tawa and cook on the both sides.
Puff on an open flame.
Serve hot with ghee or butter.

Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat.

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