tasty steel cut oats bhajia recipe

Steel Cut Oats Bhajia Recipe


  • Cooked steel cut oats- ½ cup
  • Chickpea flour- ¼ cup
  • Rice flour- ¼ cup
  • Boiled Sweet corn kernels- ¼ cup
  • Sliced onions- ½ cup
  • Salt 1 tsp
  • Yellow Chilli flakes- 1 tsp
  • Turmeric powder- 1 pinch
  • Water ¼ cup
  • Oil- For frying


  • Heat the oil in a deep bottom pan.
  • Reserve the water, and mix in the remaining ingredients together in a bowl. Leave aside for a few minutes.
  • The onions should start releasing the water in that time. In case the need arises use the water to make the batter.
  • Pour in spoonful of the bhajia batter into hot oil.
  • Deep fry till golden brown and crisp.
  • Drain on an absorbent kitchen towel.
  • Sprinkle some Chat masala (optional), and serve piping hot with mint chutney.

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