Best organic Mediterranean Pearly Salad

Mediterranean Pearly Healthy Salad Recipe


  • Heat the stock on high till it reaches a rolling boil. Add in the barley, and fresh herbs.
  • Lower the flame, cover, and cook for 30-45 minutes or until the barley is tender yet has a distinct bite.
  • Take off the flame, and let cool. Fluff with a fork, and add in the lemon zest.
  • Whisk together the lemon juice and olive oil till they combine well. Spoon in the barley, veggies, and olives and mix lightly.
  • Add the lemon juice mixture and toss to coat evenly.
  • Cover and refrigerate for 1 hour, if you can! Tip in the crumbled feta, and serve with a crack of black pepper and a sprinkle of salt if needed. Garnish with fresh microgreens for an added crunch!

Check out the recipes of orange quinoa salad and couscous salad

1 comment

  • Karen

    I am looking at the barley salad recipe in Android 10. There is no list of ingredients with amounts—it starts with METHOD.

    Surely would like the amounts and even list of suggested veggies as ’twould save trial and error time and energy during this busy time of year.

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