Orange Quinoa Salad Recipe

Ingredients

• JIWA Tricolor quinoa- ½ cup- cooked in orange juice
• Kale-1 cup (packed)
• Feta cheese- 3-4 tbsp.
• Goji berry- handful (opt-cranberries)
• Toasted almonds- 2 tbsp.
  For the dressing:
• Kashundi-2 tbsp.
• Orange reduction- 1 tbsp.
• Ginger juice- 1 tsp
• balsamic vinegar- 2 tsp
• Salt- to taste
• Black pepper to taste

Method

• Whisk together all the ingredients for the dressing till incorporated.
• Now prep the Kale, and chop into bite size pieces.
• Toss with the remaining ingredients, reserving some for the garnish.
• Add in 2 tbsp. of the dressing, and crack some black pepper on top.
• Top with some crumbled feta and berries.
• Serve immediately.