Orange Quinoa Salad

Orange Quinoa Salad

Ingredients

  • JIWA Tricolor quinoa- ½ cup- cooked in orange juice
  • Kale-1 cup (packed)
  • Feta cheese- 3-4 tbsp.
  • Goji berry- handful (opt-cranberries)
  • Toasted almonds- 2 tbsp.
    For the dressing:
  • Kashundi-2 tbsp.
  • Orange reduction- 1 tbsp.
  • Ginger juice- 1 tsp
  • balsamic vinegar- 2 tsp
  • Salt- to taste
  • Black pepper to taste

Method

  • Whisk together all the ingredients for the dressing till incorporated.
  • Now prep the Kale, and chop into bite size pieces.
  • Toss with the remaining ingredients, reserving some for the garnish.
  • Add in 2 tbsp. of the dressing, and crack some black pepper on top.
  • Top with some crumbled feta and berries.
  • Serve immediately.

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