30 Degree Buckwheat Flour
30 Degree Buckwheat Flour
30 Degree Buckwheat Flour
30 Degree Buckwheat Flour
30 Degree Buckwheat Flour
30 Degree Buckwheat Flour
30 Degree Buckwheat Flour
30 Degree Buckwheat Flour
30 Degree Buckwheat Flour
30 Degree Buckwheat Flour
30 Degree Buckwheat Flour
30 Degree Buckwheat Flour
30 Degree Buckwheat Flour
30 Degree Buckwheat Flour

30 Degree Buckwheat Flour

₹ 299 ₹ 285
/
Tax included.
Weight
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30 Degree Buckwheat Flour
Fasting? Well no need to starve get ‘Jiwa 30 degree Buckwheat Flour’. Cold Milled at slow speed, our kuttu ka atta is truly wholegrain and has 7% more fiber compared to other market flours. Use to make chapattis, crepes and a breakfast pancake, this millet flour is just the staple that your kitchen (and your gut) needs!
Dehulled Buckwheat (Kuttu)

Make a smooth dough with 1 cup Jiwa 30 Degree Flour and warm water, cover and set aside for 10 mins. Divide the dough in equal portions and roll into circles. Place the rolled out dough on a preheated tawa and cook on the both sides. Puff on an open flame. Serve hot with ghee or butter.

Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat.

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