30 Degree Oats Flour
30 Degree Oats Flour
30 Degree Oats Flour
30 Degree Oats Flour
30 Degree Oats Flour
30 Degree Oats Flour
30 Degree Oats Flour
30 Degree Oats Flour
30 Degree Oats Flour
30 Degree Oats Flour
30 Degree Oats Flour
30 Degree Oats Flour
30 Degree Oats Flour
30 Degree Oats Flour
30 Degree Oats Flour
30 Degree Oats Flour

30 Degree Oats Flour

₹ 250 ₹ 225
/
Tax included.
Weight
- +
30 Degree Oats Flour
Looking for a gluten free substitute to wheat rotis? Try ‘Jiwa 30 degree Oats Flour’. Inspired by the age-old hand rotation process of atta making, our flour is cold pressed at low rpm, retaining all its fiber and nutty flavour. Our atta mixes well with chapatti atta, is used in home baking and can be used to make dosa and chilla batters. This surely is a kitchen staple that will not disappoint!
100% Australian Oats

Make a smooth dough with 1 cup Jiwa 30 Degree Flour and warm water, cover and set aside for 10 mins.
Divide the dough in equal portions and roll into circles.
Place the rolled out dough on a preheated tawa and cook on the both sides.
Puff on an open flame.
Serve hot with ghee or butter.

Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat.

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