30 Degree Almond Flour
30 Degree Almond Flour
30 Degree Almond Flour
30 Degree Almond Flour
30 Degree Almond Flour
30 Degree Almond Flour
30 Degree Almond Flour
30 Degree Almond Flour
30 Degree Almond Flour
30 Degree Almond Flour
30 Degree Almond Flour
30 Degree Almond Flour
30 Degree Almond Flour
30 Degree Almond Flour
30 Degree Almond Flour
30 Degree Almond Flour

30 Degree Almond Flour

₹ 495 ₹ 285
/
Tax included.
Weight
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30 Degree Almond Flour
"Want to jump onto the almond flour trend? Start with ‘Jiwa 30 degree Almond Flour’. This nut flour is made from premium almonds, carefully ground using a low heat, patented cold pressing technique that preserves essential nutrients, healthy fats and rich flavor. Use to make almond milk, for baking or even add in your rotis, this keto friendly, gluten free flour is a hit. "
Blanched Californian Almonds

Almond Flour Cookies Recipe

Pre-heat oven to 180 ̊C, line a baking sheet with parchment paper and set aside.
Mix 2 cups Jiwa 30 Degree Almond Flour, 1/2 tsp salt along with 1/4 tsp baking soda in a bowl.
Stir in 1/4 cup coconut oil and 1/4 cup maple syrup into the dry ingredients and make a dough.
Fold in 1/2 cup chocolate chips into the dough.
Scoop the dough onto the prepared sheet pan and gently press down to flatten.
Bake for 12-14 minutes until it is lightly browned on top.
Serve with a cup of coffee.

Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat.

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