30 Degree Jackfruit Flour
30 Degree Jackfruit Flour
30 Degree Jackfruit Flour
30 Degree Jackfruit Flour
30 Degree Jackfruit Flour
30 Degree Jackfruit Flour
30 Degree Jackfruit Flour
30 Degree Jackfruit Flour
30 Degree Jackfruit Flour
30 Degree Jackfruit Flour
30 Degree Jackfruit Flour
30 Degree Jackfruit Flour
30 Degree Jackfruit Flour
30 Degree Jackfruit Flour

30 Degree Jackfruit Flour

₹ 199 ₹ 175
/
Tax included.
Weight
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30 Degree Jackfruit Flour
Experience the natural goodness of Jiwa 30 Degree Jackfruit Flour, crafted from 100% raw, unripe jackfruit and cold pressed at 30°C to retain its rich nutritional value. This gluten-free flour is a wholesome choice for those seeking better blood sugar control, improved digestion, and clean, plant-based nutrition. Cold processing ensures that vital nutrients and fiber remain intact, making it an ideal addition to your daily meals. With its mild taste and smooth texture, Jiwa 30 Degree Jackfruit Flour can be used on its own or blended with other flours to prepare rotis, dosas, pancakes, or even baked goods.
Raw Jackfruit

Combine 1 part Jiwa 30 Degree Jackfruit Flour with 4 partsof your preferred Jiwa 30 Degree Flour and warm water. Cover and set aside for 10 mins. Divide the dough in equal portions, dust it with flour and roll out. Place the rolled out dough on a preheated tawa and cook on both sides. Place over and open flame until the roti puffs. Serve hot with ghee or butter.

Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat.

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