Method

• Sieve 1 cup ‘Jiwa Diabetic Care Atta’ with 1 tsp baking soda.
• Soak 25-30 dates in milk. Grind to a smooth paste when soft.
• Add in ¾ cup oil, ¾ cup milk, and the atta mix.
• Stir in 2 tbsp chopped roasted walnuts, and pour the batter in the greased or lined cake tin.
• Preheat oven to 180°C.
• Bake for 20 mins or till a skewer inserted comes out clean.
• Face it upside down, as there is no downside to wiping this one clean.