- In 2 tbsp coconut oil, splutter some mustard seeds, 2 slit green chilles and roast 1 cup ‘Jiwa Gluten Free Upma Mix’.
- Add 1 cup finely diced mixed vegetables – peppers, carrot, beans, broccoli, and corn. Stop nowhere!
- Add 3 cups warm water, 1 tsp sugar, 2 tsp lemon juice, and salt to taste.
- Cover and cook for 2-3 minutes.
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