Quinoa Flour Cupcake

Method

• Sift 2 cups ‘Jiwa Organic Quinoa Flour’, 1/2 tsp baking powder, and 1 cup castor sugar.
• Whisk 2 tbsp butter with 1 tsp vanilla essence , and 1 cup milk.
• Add in the flour mixture and combine to form a smooth batter.
• Mix in ½ cup dark chocolate chips, ½ cup mandarin orange chunks and bake in greased cupcake moulds for 25 mins at 180°C.
• Dunk them in milk, or top with some chocolate icing, these healthy cupcakes are a delight!