- Preheat the waffle iron.
- Mix 1-1/2 cups ‘Jiwa Multigrain flour’, 2 tsp baking powder, 1/2 tsp salt and 2 tbsp granulated sugar.
- In a separate bowl, whisk together 1-1/2 cups lukewarm milk and 1/3 cup melted butter.
- Mix up the wet and dry ingredients, the batter might look lumpy, nothing to fret!
- Spoon the batter into the Iron, cook through for 10-12 mins.
- Keep the maple syrup, and berries ready to dig into some delicious Belgian style warm waffles.