Oats Dalia Kheer

Oats Dalia Kheer

Method

  • Roast 1 cup ‘Jiwa Oats Dalia’ in 1 tbsp Ghee till you can smell heaven in your kitchen.
  • Pressure cook the Dalia with 3 cups water for 3 whistles.
  • Boil 1 litre full fat milk in a pan till it reduces to half, scraping the sides often.
  • Add the boiled dalia, 1/2 cup sugar and 1 tsp cardamom powder. Simmer on low heat till everything combines well.
  • Garnish with fistful chopped dry fruits, few saffron strands (kesar), and sprinkle some dried rose petals for a royal touch.

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