- In a jar, spoon in 6 tbsp ‘Jiwa Organic Chia Seeds’, 2 cups coconut milk, 1 tbsp maple syrup and ½ tsp vanilla extract. Stir to combine completely, and let sit for 5-7 mins.
- Break any chia seed lumps with another quick stir.
- “Set” the pudding in the fridge for 2 hours or better still- overnight.
- Top with chocolate shavings, some caramelised hazelnuts and serve chilled.
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