JIWA Naan Atta (Flour)
JIWA Naan Atta (Flour)
JIWA Naan Atta (Flour)
JIWA Naan Atta (Flour)
JIWA Naan Atta (Flour)

Naan ka Atta

Regular price Rs. 199.00 Sale priceRs. 129.00

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  • INDIA'S 1st EVER Restaurant Style Homemade Naan
  • Self-Raising Flour
  • No Tandoor No Oven
  • Homemade Naan


A crisp, flaky naan is second to none. We often refrain from eating it regularly because of the not-so-healthy maida in it. Our kitchen team decided that it’s time to change that. Introducing Jiwa’s Naan Atta! A carefully chosen recipe from food experts at Jiwa for fluffy, great tasting homemade naans. Enjoy crisp hot naans, no tandoor, no oven required.


Cooking Method

  • Knead 2 cups of Jiwa Naan Ka Atta with 1 tbsp. yoghurt and ½ cup of water to a soft and smooth dough. Cover and keep aside for 10 mins.
  • Make small balls, roll each one out into an oval shape dusting with some dry atta.
  • Brush water on the bottom, and press it on a hot griddle.
  • Turn the griddle upside down, and cook till the naan bubbles and turns a yummy golden brown.

Serving Suggestion

Top the Naan Atta with oodles of freshly chopped garlic and mint, and savor them with some unsalted butter.


  • Sharbati Whole Wheat

  • Baking Powder

  • Sugar

  • Salt

Nutrition Facts

Per 100gm (approx values)

  • Energy 311 Kcal
  • Protein 8.49 g
  • Fat 11.59 g
  • Carbohydrate 42.72 g

Fun Fact

The teardrop shape of naan is because of the weight of the dough. Nothing to do with the artist in the cook!


Appearance: China white (no part of it comes from China though!)

Aroma: Mild sweet but mostly neat whiffs of freshest wheat.

Taste notes: Each bite has the burst of flakes and flavor like the absolute traditional naan-e-tanuri, and you would ideally wish for the bites to last longer while they melt in the mouth without much ado!

Customer Reviews

Based on 1 review
Vibha Kanodia
Professional naan atta

Naan atta was absolutely superb inside it was fluffy alike bread outside it was soft and crispy 😀besides recipe is hassle free or easy to make 😀