Naan ka Atta
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- INDIA'S 1st EVER Restaurant Style Homemade Naan
- Self-Raising Flour
- No Tandoor No Oven
- Homemade Naan
Description
A crisp, flaky naan is second to none. We often refrain from eating it regularly because of the not-so-healthy maida in it. Our kitchen team decided that it’s time to change that. Introducing Jiwa’s Naan Atta! A carefully chosen recipe from food experts at Jiwa for fluffy, great tasting homemade naans. Enjoy crisp hot naans, no tandoor, no oven required.
Cooking Method
- Knead 2 cups of Jiwa Naan Ka Atta with 1 tbsp. yoghurt and ½ cup of water to a soft and smooth dough. Cover and keep aside for 10 mins.
- Make small balls, roll each one out into an oval shape dusting with some dry atta.
- Brush water on the bottom, and press it on a hot griddle.
- Turn the griddle upside down, and cook till the naan bubbles and turns a yummy golden brown.
Serving Suggestion
Top the Naan Atta with oodles of freshly chopped garlic and mint, and savor them with some unsalted butter.
Ingredients
-
Sharbati Whole Wheat
-
Baking Powder
-
Sugar
-
Salt
Nutrition Facts
Per 100gm (approx values)
- Energy 311 Kcal
- Protein 8.49 g
- Fat 11.59 g
- Carbohydrate 42.72 g
Fun Fact
The teardrop shape of naan is because of the weight of the dough. Nothing to do with the artist in the cook!
Experience
Appearance: China white (no part of it comes from China though!)
Aroma: Mild sweet but mostly neat whiffs of freshest wheat.
Taste notes: Each bite has the burst of flakes and flavor like the absolute traditional naan-e-tanuri, and you would ideally wish for the bites to last longer while they melt in the mouth without much ado!