Shipping & Delivery
Ships in 24 Hours
A crisp, flaky naan is second to none. We often refrain from eating it regularly because of the not-so-healthy maida in it. Our kitchen team decided that it’s time to change that. Introducing Jiwa’s Naan Atta! A carefully chosen recipe from food experts at Jiwa for fluffy, great tasting homemade naans. Enjoy crisp hot naans, no tandoor, no oven required.
Top the Naan Atta with oodles of freshly chopped garlic and mint, and savor them with some unsalted butter.
Per 100gm (approx values)
The teardrop shape of naan is because of the weight of the dough. Nothing to do with the artist in the cook!
Appearance: China white (no part of it comes from China though!)
Aroma: Mild sweet but mostly neat whiffs of freshest wheat.
Taste notes: Each bite has the burst of flakes and flavor like the absolute traditional naan-e-tanuri, and you would ideally wish for the bites to last longer while they melt in the mouth without much ado!
Naan atta was absolutely superb inside it was fluffy alike bread outside it was soft and crispy 😀besides recipe is hassle free or easy to make 😀
Logging you in