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Gluten Free Maida
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Gluten Free Maida

Regular price Rs. 199.00 Sale priceRs. 195.00
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figure of gluten free product-jiwafigure of 100%  natural product-jiwafigure of stone ground product-jiwa
  • All Purpose Flour
  • Balanced Nutrition
  • Wheat Free
  • Made with 100% natural ingredients
  • Freshly packed and delivered

Description

At Jiwa, we love to surprise our patrons with constant innovation. Introducing 'Jiwa Gluten Free Maida', the newest member of our gluten free range. This 100 percent wheat free and natural product is a path breaking blend of tapioca starch, corn flour and other gluten free ingredients. Ideal for making bakery items like breads, biscuits, cakes and other Indian preparations like pooris, samosas and kachoris, this all-purpose flour is sure to surpass its wheat based counterpart.

Storage & Shelf Life

Best before 6 months from date of manufacturing, Fresher the better! Conventionally stored in tin boxes away from moisture and heat.

Cooking Method

  • Knead 2 cups of Jiwa Gluten Free Maida with 1 tbsp. oil and ½ cup of water to a soft and smooth dough.
  • Cover and keep aside for 10 mins.
  • Use as required.

Serving Suggestion

One of the most versatile flours, use this all-purpose flour in bakes, in Indian snacks and everything else you can fathom!

Ingredients

  • Brown Rice product-jiwa

    Brown Rice

  • Tapioca Starch product-jiwa

    Tapioca Starch

  • Skimmed Milk Powder product-jiwa

    Skimmed Milk Powder

  • corn flour product-jiwa

    Corn Flour

  • Psyllium Husk product-jiwa

    Psyllium Husk

  • Sugar Powder product-jiwa

    Sugar

  • salt product-jiwa

    Salt

Nutrition Facts

Per 100gm (approx values)

  • Energy 367 Kcal
  • Carbohydrate 81.9 g
  • Fat 0.8 g
  • Protein 7.9 g

Fun Fact

Flour dust suspended in air is explosive, as is any mixture of a finely powdered flammable substance with air. Watch your flour mess!

Experience

Appearance: Stark white, marble smooth flour!

Aroma: Jiwa’s Gluten free Maida has a neutral aroma, easy to miss really.

Taste notes: The perfect strands of gluten like stretch in this ‘maida’, have a really mild taste and flat mouth feel. This helps in making it the perfect crisping addition to baked or fried foods.

Customer Reviews

Based on 20 reviews
80%
(16)
15%
(3)
5%
(1)
0%
(0)
0%
(0)
A
Amal Sanjay

Gluten Free Maida

R
Ravi M
Excellent for baking

I enjoy baking cakes with this maida.

P
Pranjal Raj Singh
Not good for crispy and frying usage

I love Jiwa gluten free aata, but the maida was not my favourite. It is probably because of the xanthum gum that it is not great for frying such as for samosa or kachori, it comes out as sticky. But it is good for baking purposes.

L
Laveena Alamchandani
Life saver

Life saver

A
Anil Yadav
Excellent service and quality

Jiwa' s products excellent quality. Total satisfaction. Value for money.

Thanks
Consumer

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