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Much like the brown rice and white rice, red rice also comes with some incredible health benefits. Red rice derives this eye-grabbing colour from this component and has much more nutrient value as compared to other varieties of rice. What makes this variant of rice, a healthy choice is the red husk, which is loaded with the goodness of nature. What's more, red rice is enriched with the goodness of antioxidants and magnesium, which helps in preventing and curing several diseases.
Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat.
Per 100gm (approx values)
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Best quality with reasonable price
This rice is best for diabetics and calory conscious.it is a little hard and needs long hours of soaking before cooking. Only drawback is even in pressure cooker approx 45 minutes are required for cooking.
Very good quality, Nice taste
Very clean
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