Gluten Free Maida
Gluten Free Maida
Gluten Free Maida
Gluten Free Maida

Gluten Free Maida

Regular price Rs. 199.00 Sale priceRs. 150.00
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  • All Purpose Flour
  • Balanced Nutrition
  • Wheat Free
  • Made with 100% natural ingredients
  • Freshly packed and delivered

Description

At Jiwa, we love to surprise our patrons with constant innovation. Introducing 'Jiwa Gluten Free Maida', the newest member of our gluten free range. This 100 percent wheat free and natural product is a path breaking blend of tapioca starch, corn flour and other gluten free ingredients. Ideal for making bakery items like breads, biscuits, cakes and other Indian preparations like pooris, samosas and kachoris, this all-purpose flour is sure to surpass its wheat based counterpart.

Storage & Shelf Life

Best before 6 months from date of manufacturing, Fresher the better! Conventionally stored in tin boxes away from moisture and heat.

Cooking Method

  • Knead 2 cups of Jiwa Gluten Free Maida with 1 tbsp. oil and ½ cup of water to a soft and smooth dough.
  • Cover and keep aside for 10 mins.
  • Use as required.

Serving Suggestion

One of the most versatile flours, use this all-purpose flour in bakes, in Indian snacks and everything else you can fathom!

Ingredients


  • Brown Rice


  • Tapioca Starch


  • Skimmed Milk Powder


  • Corn Flour


  • Psyllium Husk


  • Sugar


  • Salt

Nutrition Facts

Per 100gm (approx values)

  • Energy 367 Kcal
  • Carbohydrate 81.9 g
  • Fat 0.8 g
  • Protein 7.9 g

Fun Fact

Flour dust suspended in air is explosive, as is any mixture of a finely powdered flammable substance with air. Watch your flour mess!

Experience

Appearance: Stark white, marble smooth flour!

Aroma: Jiwa’s Gluten free Maida has a neutral aroma, easy to miss really.

Taste notes: The perfect strands of gluten like stretch in this ‘maida’, have a really mild taste and flat mouth feel. This helps in making it the perfect crisping addition to baked or fried foods.

Customer Reviews

Based on 16 reviews
81%
(13)
19%
(3)
0%
(0)
0%
(0)
0%
(0)
A
Anil Yadav
Excellent service and quality

Jiwa' s products excellent quality. Total satisfaction. Value for money.

Thanks
Consumer

S
Shruti Jain
Great flavour and the replacement for unhealthy Maida

Jiva Gluten free Maida is a blessing.
The flavour is just so good. I am a home baker and using this (recplacing it from regular maida I used earlier) has further enhanced the flavour of my cakes and breads.
I did not even have to use any new Gluten-free recipe.
It is value for money, though expensive that regular Maida but still worth the unhealthy practice of eating regular Maida.
I totally recommend this

A
Asha
Good

Bought this during lock-down on an urgent basis to bake a birthday cake. It's perfect for gluten sensitive people! Only issue is packaging. One of the packets had a tiny hole and was leaking. Needed it urgent so didn't return. Quality of flour is equivalent to maida/all purpose flour otherwise.

a
askar sidhik
Must buy .best for baking

I've been using dr schar products for my kid as she is suffering from celiac disease.but I was not able to make poories with that. But this product surprised me .my cakes and poories came out perfect with this product. If u are using this for baking pls don't add any salt as the flour already has some salt.trust me and give it a try .It's a Must buy for gluten intolerant people.

S
Srabani
Good for gluten/wheat allergy

Being a gluten intolerance i found the taste was good,when kneaded it showed the same property as any glutenous flour would in spite of being gluten free it do not tore apart when it is rolled a good product for celiac and wheat/gluten allergy patient

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